The best bakers know that the best flour is where great baking begins. We at NAFM knows the best grains so you get the best flours. Quality food products require unwavering dedication to quality at every level of operation – from inspecting raw material and buying it, through transport, storage, processing, packaging and distribution. With Agricultural experience in wheat and wheat products have taught us that the journey is a never ending one, there are always new facts to learn new practices to implement, and more sophisticated and productive machinery to install.

We pride ourselves in being open to learning, willing to change, eager to verify as long as we believe these efforts will result in higher quality products that are meaningful to our consumers. Recognizing that consumer expectations too, are always changing, a key part of our management effort is to be in constant touch with our customers. Our organization and delivery systems are designed to ensure that this is built into our way of being. We aim to adopt the International practices of procurement, processing, and packaging of wheat products and combine them with the highest standards of honesty and fairness. We are driven by a strong set of shared values and beliefs that practices need to undergo a consistent change in order to match the need of time.